Culprit in Heart Disease Goes Beyond Meat’s Fat – New York Times

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Culprit in Heart Disease Goes Beyond Meat's Fat
New York Times
It was breakfast time and the people participating in a study of red meat and its consequences had hot, sizzling sirloin steaks plopped down in front of them. The researcher himself bought a George Foreman grill for the occasion, and the nurse assisting him
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BBC News –U.S. News & World Report –6minutes
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